Elizabeth Chennamchetty
Life Happens. Sometimes you just have to write about it.

As soon as a loaf of this bread comes out of the oven, it’s gone! This is an easy recipe for little helpers.

1 stick butter

1 cup sugar

2 eggs beaten

1/3 cup hot water

½ cup chopped nuts (if desired)

1 cup mashed bananas (2-3 brown bananas)

2 cups flour

½ tsp salt

1 tsp baking soda

 

preheat over to 325
banana bread

melt butter and blend in sugar

mix in beaten eggs and mashed banana

mix flour, salt, and baking soda in separate bowl

Banana Bread Mix

add dry ingredients alternately with hot water to banana mixture.

Stir in nuts (if desired).

Turn into a greased loaf pan

Banana Bread ready for the oven

Sprinkle top with cinnamon sugar

Back at 325 for 1 hour (I like mine very moist)…1 hour 10 minutes (if prefer a firmer/dry bread)

 


4 responses to “Happy National Banana Bread Day”

  1. Susan says:

    Just happened to have some brownish bananas…..this is great!

  2. Chanda says:

    If you make too much, feel free to bring it over. Looks yummy. Lets chat soon.

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