Artichoke Tomato Salad
This dish makes a great side to any entree. It is fresh, healthy and flavorful. A great way to use the tomatoes you’re growing this summer. Enjoy!
4-6 large tomatoes (about 2 lbs), cut into wedges –Pick really red tomatoes, they make the most visually appealing plate. Place the tomato wedges on a large serving platter, sprinkle with salt and pepper.
In a bowl, combine the remaining ingredients:
1 jar (7.5 ounces) marinated quartered artichoke hearts, drained
1 can (1 ¼ ounces) sliced ripe olives, drained
2 tbspns white wine vinegar
2 tbspns olive oil
2 garlic cloves
salt and pepper to taste
Mozzarella (1 ball -optional)
Spoon the mixture over tomatoes.
Sprinkle 1 tablespoon minced fresh basil over the top.
This yummy crowd pleaser is going to be added to the Easter Egg Hunt menu!
Perfect use of our garden tomatoes. Refreshing! And works with yellow globe tomatoes too.
Yes! Yellow globe tomatoes would also look and taste great in this salad!